Healthy Recipes — Noodles/Pasta

Pad Thai is a popular cuisine of Thailand. It is typically made with rice noodles and tossed in peanut oil with a few crunchy vegetables and spices. The ingredients are sautéed together in a Wok and then tossed in pad Thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness. Pad Thai is one of the harder Thai dishes to get right.  It requires not just a good recipe, but also a good understanding of Thai cooking techniques, spices, tastes and flavors. I have tried making it few times before but now I can say confidently that I have finally learnt the technique.  I am sure I will keep improvising until perfect.  Sharing...

Hakka Noodles is thin, flat wok tossed noodles which are easy are tossed with veggies and sauces on high flame to make this Indo Chinese delicacy. Serve it with Veg Manchurian or Paneer Chili and you are all set.  To cook these noodles, you have to simply toss them in boiling water. Cook them until soft, drain out the water and then toss them with your favorite veggies and sauces.  Vegetable Hakka noodles makes an awesome looking dish, where colorful vegetables are chopped long and fine. This really enhances the flavor and appearance of the noodles. These Hakka Noodles are great on their own or you can serve along with sweet and sour vegetables or Vegetable Manchurian.  To...